Central BBQ Dry Rib Rub 9.5 Oz
This is what Central BBQ uses to rub down their tender and delicious slabs that are served fresh daily. Apply the spice 8-12 hours before you pop the ribs in the smoker, then let the smoke and spice do their thing. You won't be disappointed with the slow smoked Memphis style. This is the new, bigger container, more of that great taste you know you love!