Victory Lane BBQ was founded in 2008 by Doug Golden asking Erik Garner what he should do with a race car he had. Erik said, “Dude, let’s turn it into a grill! Then they set out with several individuals who all had a major passion for BBQ and southern hospitality and formed Victory Lane BBQ!
In 2013, after several meetings over drinks they decided to form the dream team of BBQ, which meant adding a few new, highly competitive and talented team members!! Being led by Pitmaster Heath Riles, they started the 2013 cooking season by building a new competition BBQ trailer loaded with 2 Backwoods Whole Hog Smokers and an Old Hickory Ace.
In the first competition including new team members and the new trailer, they won 1st place whole hog, 3rd place shoulder, 4th place rib and 1st place sauce.
Victory Lane BBQ's success as a team has continued and they achieved Hog Team of the Year on the Memphis BBQ Network circuit. Now the goal is to provide our award winning products to the public and open several full service restaurants as well as portable restaurants.
Try some of our winning BBQ products for yourself and see why Victory Lane is the winning choice!