Killer Hogs BBQ - Items tagged as "Rub"

For over 13 years brothers Malcom & Waylon Reed have been cooking competition BBQ, winning the big checks and breaking hearts. With much experience and closely-guarded BBQ secrets, Killer Hogs BBQ regularly turn-in some of the best slow-smoked meat cooked in the KCBS barbecue competition circuits... and we have the trophies to prove it.

Every year they take-on more and more contests, go head-to-head with better and better barbecue cooking teams and refine their skills with each and every showing. This year they are planning to travel all across the country... showing off skills to a whole new group of pit masters.

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